The Florida Dairy Business
(Acrobat version)
Volume 3 Issue 1
January 1998
Milk Prices
The Basic Formula Price (BFP) finished 1997 stronger than most economists had predicted when it increased to $13.29 for December. This was the sixth increase in a row for the BFP and the December price was $2.59 higher than in May. This is a 14 month high. We have to go back to October 1996 to find a higher BFP. This means Florida blend prices will climb through February 1998 because of the two month lag in Class I prices. The markets for milk and dairy products tightened in December 1997 to push the BFP well over $13.00.
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The mailbox price will change a little differently. Class I prices for January 1998 will be lower than a month earlier because of the $.45 reduction in the premium in January. Remember the January Class I price is based on the November BFP. The November BFP increased $.13 from October, but since the premium was cut $.45 in January, the January price will be lower than December. The premium for February 1998 will be the same as for January. The table below shows all of these numbers.
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The Florida Milk to Feed Price ratio shown below shows that milk prices have been increasing relative to feed prices, improving the economic climate for dairying in Florida since September 1997. Feed prices have eased slightly while milk prices have been climbing.
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There are numerous milk pricing issues hitting the news. The Secretary of Agriculture released the proposals for Federal Order Reform. The Secretary also announced that he will hold a hearing on February 17th to consider flooring the BFP until the Federal Order Reform is complete in April 1999. On February 9th, the Eighth Circuit Court of Appeals will hear oral arguments in the appeal of Judge Dotys ruling on Class I differentials. The USDA lowered the support price to 10.05 for 3.67% BF milk as mandated by the 1996 Farm Bill, and an appeals court upheld the legality of the Northeast Interstate Dairy Compact. See inside for some more details on Federal Order Reform.
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Unless the Appeals Court extends the stay of Dotys decision to outlaw Class I differentials, which is by no means certain, milk marketing and pricing could quickly change in February.
Class I Milk Prices and Net Premiums* |
||||||
Dec 97 |
Jan 98 |
Feb 98 |
||||
| Location | Class I |
Premium |
Class I |
Premium |
Class I |
Premium |
| Atlanta | 17.11 |
1.20 |
17.24 |
1.20 |
17.57 |
1.20 |
| Up. FL | 18.48 |
2.07 |
18.16 |
1.62 |
18.49 |
1.62 |
| Tampa | 19.18 |
2.47 |
18.86 |
2.02 |
19.19 |
2.02 |
| Miami | 19.88 |
2.87 |
19.56 |
2.42 |
19.89 |
2.42 |
*Announced
"Top" Dairies Financial
Performance Summary
A workshop was held in Orlando, FL in August 1997 by Mark Stephenson and Wayne Knoblaugh from Cornell University. The workshop was invitational for some of the "best" dairy producers from across the country. The producers provided financial information for the 1996 calendar year. Part of this information is summarized in the table below.
Exactly what is meant by "best" and how this is determined is not clear, but we thought it would be interesting to look at the summary. Those of you on the Dairy Business Analysis Project will have numbers that can be directly compared to those below. Use the table as a national benchmark. The east - west division is a line from North Dakota to Louisiana.
U.S. Top Dairies Financial Performance Summary |
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Receipts and Expenses per Hundredweight Milk Sold |
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| Values for 1996 | Average |
Western |
Eastern |
Western Top 5 |
Eastern Top 5 |
| Milk | $14.52 |
$14.06 |
$14.84 |
$14.75 |
$15.19 |
| Dairy cattle | $0.51 |
$0.42 |
$0.58 |
$0.43 |
$0.37 |
| Dairy calves | $0.10 |
$0.09 |
$0.11 |
$0.05 |
$0.06 |
| Other livestock | $0.05 |
$0.09 |
$0.03 |
$0.11 |
$0.06 |
| Crops | $0.32 |
$0.09 |
$0.48 |
$0.00 |
$0.19 |
| Custom machine work | $0.01 |
$0.00 |
$0.01 |
$0.00 |
$0.01 |
| Government receipts | $0.08 |
$0.03 |
$0.11 |
$0.00 |
$0.14 |
| Other receipts | $0.31 |
$0.18 |
$0.40 |
$0.14 |
$1.41 |
| Total receipts | $15.90 |
$14.96 |
$16.55 |
$15.47 |
$17.43 |
| Expenses | |||||
| Hired labor | $1.96 |
$1.37 |
$2.37 |
$1.15 |
$2.51 |
| Dairy grain & concentrate | $4.41 |
$4.79 |
$4.14 |
$4.84 |
$4.04 |
| Dairy roughage | $1.02 |
$1.98 |
$0.36 |
$1.88 |
$0.08 |
| Nondairy feed | $0.15 |
$0.08 |
$0.20 |
$0.00 |
$0.00 |
| Machinery hire, rent & lease | $0.20 |
$0.15 |
$0.24 |
$0.07 |
$0.26 |
| Machinery repairs | $0.45 |
$0.30 |
$0.55 |
$0.30 |
$0.62 |
| Fuel, oil & grease | $0.21 |
$0.13 |
$0.26 |
$0.12 |
$0.21 |
| Replacement livestock | $0.56 |
$0.84 |
$0.36 |
$0.41 |
$0.04 |
| Milking supplies | $0.26 |
$0.29 |
$0.25 |
$0.26 |
$0.29 |
| Breeding | $0.10 |
$0.09 |
$0.10 |
$0.07 |
$0.12 |
| Veterinary & medicine | $0.33 |
$0.24 |
$0.40 |
$0.34 |
$0.40 |
| Cattle rent & lease | $0.03 |
$0.02 |
$0.04 |
$0.02 |
$0.02 |
| Custom boarding | $0.11 |
$0.09 |
$0.11 |
$0.16 |
$0.17 |
| Other, bST & marketing | $0.61 |
$0.36 |
$0.79 |
$0.68 |
$0.85 |
| Fertilizer & lime | $0.22 |
$0.14 |
$0.28 |
$0.00 |
$0.25 |
| Seeds & plants | $0.12 |
$0.02 |
$0.19 |
$0.00 |
$0.19 |
| Spray & other | $0.18 |
$0.08 |
$0.26 |
$0.00 |
$0.37 |
| Land, bldg. & fence repair | $0.17 |
$0.07 |
$0.25 |
$0.09 |
$0.35 |
| Real estate taxes | $0.11 |
$0.05 |
$0.15 |
$0.01 |
$0.16 |
| Rent & lease | $0.35 |
$0.25 |
$0.43 |
$0.48 |
$0.47 |
| Insurance | $0.15 |
$0.11 |
$0.17 |
$0.08 |
$0.16 |
| Utilities | $0.29 |
$0.26 |
$0.31 |
$0.23 |
$0.28 |
| Interest | $0.74 |
$0.67 |
$0.80 |
$0.67 |
$0.81 |
| Miscellaneous | $0.42 |
$0.43 |
$0.42 |
$0.22 |
$0.33 |
| Total Operating | $13.16 |
$12.82 |
$13.40 |
$12.08 |
$12.99 |
| Expansion livestock | $0.48 |
$0.60 |
$0.40 |
$0.63 |
$0.12 |
| Machinery & bldg. depreciation | $1.16 |
$1.00 |
$1.27 |
$0.31 |
$0.67 |
| Net farm income per cwt. | $1.10 |
$0.54 |
$1.48 |
$2.46 |
$3.65 |
Florida Dairy
Production Conference
The Florida Dairy Production Conference will be a one-day program on May 5, 1998 at the Radisson Hotel in Gainesville. Dr. Ray Nebel, Reproductive Physiologist from Virginia Tech, and Carl Theunis, a dairyman from Wisconsin with an outstanding message on managing labor, will be the featured speakers. Dr. Nebel will talk about "Heat Detection in the Year 2000" and "Another Look at Timing of Insemination." Michael DeLorenzo will discuss "Florida Dairies Financial Performance" based on information from the Dairy Business Analysis Project. Other topics include protein nutrition, gossypol from cotton products, sources of nutrient loading in a river watershed, and laminitis.
Federal Order Reform
As many of you know, the Secretary of Agriculture released the proposals for Federal Order Reform. Everything involved cannot be covered here, but if anyone wants more details, such as colored maps of the proposed orders, Class I differentials, USDA leaflets and other publications, or videos explaining the process and proposals, contact me at the address on the back page. It is important to realize that we are now in a sixty-day comment period (may be stretched to ninety days), and this is the time for industry input.
In short, there are five proposed changes to the Federal Milk Marketing Order Program. First, there will be fewer federal orders. The proposal calls for the thirty-one current orders to be reduced to eleven orders. The three Florida orders will be combined to make one Florida order. This is favorable for Florida producers compared to other alternatives, such as including Florida in orders to the north.
Second, the Basic Formula Price (BFP) "will be replaced to better reflect the value of milk components." The proposal recommends that the BFP be based on multiple-component pricing. This would happen by adding surveys and reports of transaction prices for butter, dry whey, and nonfat dry milk to the currently used survey and reports of block cheese prices. "Make" allowances - estimated costs of producing dairy products - would be deducted from the surveyed price to derive a representative price based on the components in milk used to manufacture cheese, butter, nonfat dry milk, and dry whey. The components are protein, butterfat, and nonfat solids. The new base price will be a six-month moving weighted average. The USDA estimates the new base price will increase milk prices up to $.10 compared to the current BFP. The USDA claims the proposed base price partially decouples the price of milk used for fluid products from the price of milk used in manufactured products.
Third, "minimum fluid milk (Class I) prices will be more market-oriented." The proposal has two options here, with a preferred one with three sub-options. The USDAs Regulatory Impact Analysis report states that the preferred option would reduce Class I differentials in some markets, from $.05 in Iowa to $1.59 in Eastern Colorado. In other markets the differentials would increase, ranging from $.11 in Miami to $.25 in Chicago. The preferred option would "reduce producer income in total and would reduce the proportion of the Class I value captured in Federal order pools. Greater reliance would be placed on the market to assure markets are adequately supplied with fluid milk."
In looking over the analysis of the three possible sub-options of the USDAs preferred plan for six years following implementation, the projected results show the all-milk price in Florida slightly increases in each sub-option. The increase is small ranging from $.01 to $.43 depending on the sub-option and location (Upper Florida, Tampa Bay, or Miami). Overall, the economic analysis supporting the proposals indicates that the current differentials in Florida are rational and justifiable.
Fourth, minor revisions are made to products included in each class of milk. Eggnog would be reclassified from Class II to Class I, cream cheese would be reclassified from Class III to Class II, and Class III-A would be renamed Class IV, and would include butter and any milk product dried from it.
Fifth, various provisions, definitions and terms across Milk Marketing Orders will be streamlined.
Florida Dairy Extension
| Andy Andreasen - Jackson Co. | Wayne Odegaard - Hernando Co. |
| David Bray - Dairy & Poultry Sci. | Travis Seawright - Manatee Co. |
| Michael DeLorenzo - Dairy & Poultry Sci. | David Shannon - Calhoun Co. |
| Roger Elliott - Escambia Co. | David Solger - Washington Co. |
| Shepard Eubanks - Holmes Co. | Mary Sowerby - Multi-county |
| Russ Giesy - Multi-county | Charles Staples - Dairy & Poultry Sci. |
| Mary Beth Hall - Dairy & Poultry Sci. | Robert Tervola - Suwannee Co. |
| Larry Halsey - Jefferson Co. | Paulette Tomlinson - Columbia Co. |
| Pat Hogue - Highlands Co. | James Umphrey - Dairy & Poultry Sci. |
| Patrick Joyce - Duval Co. | Jack Van Horn - Dairy & Poultry Sci. |
| Elzy Lord - Alachua Co. | Chris Vann - Lafayette Co. |
| Pat Miller - Okeechobee Co. | Marvin Weaver - Gilchrist Co. |
| Roger Natzke - Dairy & Poultry Sci. | Dan Webb - Dairy & Poultry Sci. |