The Florida Dairy Business
(Acrobat version)

Volume 4 Issue 4

July 1999

 

 

Chairman’s Letter
Roger Natzke

One constant that we seem to have in life is "change". Our reaction to it differs greatly if we are the one in charge causing the change or if we are on the receiving end of unsolicited change.

Several months ago Dr. Mike Martin joined us as the Vice President of IFAS. In one of his first major actions he initiated a strategic planning effort known as "Florida First". The initial phase of that planning effort was the creation of documents that highlighted the current situation with each of our industries and outlined the challenges ahead to maintain efficient and profitable industries in the State. Next came a statewide gathering that provided for a dialogue between representatives from the industry and the IFAS faculty and administrators. Summary reports of that meeting are now being finalized.

In a memo to the faculty several weeks ago, the Vice President for IFAS announced his plans to consolidate the Animal Science related departments. Citing the high cost of carrying out animal research and his goal of providing strong support for the efforts he decided there were advantages to the consolidation. He is also of the opinion that if the departments were combined in some manner that the producers from all the species would unite in an effort to provide support for IFAS programs. Any significant savings would likely come from de-emphasis of some current programs, and those savings would be reinvested in the animal programs.

An implementation committee comprised of faculty from the two affected departments, industry representatives, an IFAS administrator and a faculty member from one of the cooperating departments will be assembled to recommend the nature of the final structure and to suggest when the plan will be implemented. Mr. Don Bennink has agreed to serve as the dairy representative to the committee.

Just received an unofficial update from Georgia. Their dairy industry voted on a referendum recently covering two issues. The first was a one-cent per hundred pounds check-off to reestablish the Georgia Milk Producers organization; that vote passed. The second was to establish a similar check-off to establish a fund for research, teaching and extension. Preliminary results indicate that it was not passed.

Thought you might be interested in what has been happening to cow numbers in the southeast.

State 1987 1997  1999
Alabama 40,000  31,000  27,000
Florida  177,000 162,000 158,000
Georgia 99,000 97,000  90,000
Louisiana  88,000 78,000 62,000
Mississippi  72,000 47,000  39,000
North Carolina  110,000 76,000 73,000
South Carolina 44,000 26,000  24.000
Kentucky 218,000  153,000 135,000
Tennessee  203,000 116,000 100,000

Looking at the numbers tells why our cooperative has to go farther for imported milk. It should also get us to take a look at ways we could ease the seasonality of our production so that the decrease in supply to the immediate north of us will have less of an affect on our milk price.

 

Financial Efficiency: What may not be disclosed in the fine print

By Marvin J. Hoekema

Manager, Dairy Business Analysis Project
University of Florida
Gainesville

In dairy businesses there are three primary activities which management focuses on, operating, investing, and financing. Most daily activities fall under the operating category. Investing activities are more strategic in nature, not occurring on a regular basis but still important because they affect the capital efficiency of the business. However, financing activities influence both daily operations and the ability to invest. This article will focus on the impacts that financing activities have on the profitability and efficiency of dairy businesses To illustrate this, dairies participating in the Dairy Business Analysis Project were sorted into two groups on the basis of average total liabilities per cow. Only those dairies providing complete and verifiable information were included in the average. The adjoining table lists selected financial performance statistics by total liability group.

The first point of interest was the close relationship between financial and operating efficiency. This can be observed by looking at the differences in profitability between the two groups. Net farm income from operations of $1.12 per cwt. milk sold of the low liability group (less than $1,500 total liabilities per cow) was $1.73 above the ($0.61) loss of the high liability group (greater than $1,500 total liabilities per cow). This was due to a difference in cost control ability as total expenses of $16.85 per cwt. milk sold for the low liability group were $2.06 below the $18.91 of the high liability group. Total revenues were slightly higher for the high liability group ($18.30 per cwt. milk sold), reemphasizing the cost control ability of the low liability group. These differences translated into a 5-percentage point difference in the operating profit margin, as the low liability group posted 4% profit while the high liability group had a (1%) loss.

The close relationship between financial and operating efficiency is also observed by looking at interest expenses. For the low liability group, interest expense of $0.36 per cwt. milk sold was $0.60 below the $0.96 of the high liability group, a 63% difference. This expense was partially driven by the large difference in liability levels. Total liabilities for the low group were $768 per cow, 64% below the $2,116 of the high liability group. While this is basic math, it revealed the wide degree of variation that exists among dairies.

A valid argument may be that those dairies with higher debt will always have higher interest expense. This higher debt may not always be a bad thing, especially considering the age of the business and the ability to leverage investments. However, investigating liability composition illustrates another concept about financial efficiency, namely how effectively debt is being used in the business.

Three major types of liabilities are investigated in the adjoining table, accounts payable, operating notes, and term notes. Short term notes and capital leases are other types of liabilities but they were of negligible composition for these dairies so they are ignored for this analysis. Accounts payable are those liabilities in a non-structured note that are owed to another business or vendor for operating expenses. Examples include the feed bill, supplies, machinery repairs, etc. The low group had accounts payable of $25 per cow, 85% below the $168 per cow of the high liability group. This was a substantial difference as accounts payable often carry high interest rates (18% and higher are not uncommon). Even though accounts payable are easy to acquire and often the first source of financing in times of tight cashflows, they are often the most difficult to manage of all liability types.

Operating notes are any structured note due with a year that are used for operating expenses. Examples include lines of credit and seasonal loans for crops to name a few. The low liability group averaged $166 per cow, 23% above the $135 per cow average for the high liability group. While the low liability group was actually higher than the high liability group, the real story is in the relationship with accounts payable. The low group had higher operating notes (to purchase feed, etc.) but they did not finance the purchases, on average, with accounts payable. Conversely, the high liability group had more accounts payable per cow than operating notes per cow. Either operating notes were not feasible, not granted by lenders, or payables were a more convenient source of financing for the high liability group.

Term notes differed substantially between groups. These include any note used to finance capital items with a maturity in excess of one year. The $1,812 per cow average for the high liability group of was 3.2 times the $566 per cow average of the low liability group. This difference may have more to do with the age and maturity of the business. However, this is a substantial encumbrance on future cashflows, with average total liabilities of $1,812 per cow in excess of the value of most cows. This puts increased pressure on cows to generate revenues just to service debt, let alone generate returns to management.

These differences in liability composition between groups were further reflected in the times interest earned ratio. The times interest earned ratio was computed by dividing net farm income from operations by total interest expense. If the broad view of financing is taken such that all debt is borrowed in anticipation of generating future profits, this ratio will measure the effectiveness of financing activities in attaining that goal. The low liability group averaged 8.67, 9.74 points above the (1.07) negative average for the high liability group. The negative number indicates the operating loss of the high liability group. It also revealed that the cost of debt service (i.e. interest) was well above earnings and indicative of poor financial efficiency.

It is obvious from these numbers that the financing activities directly affected the financial and operating efficiency of these dairy businesses. Liability composition, although not widely discussed, is an important factor determining cash flow ability and interest expense. Dairy managers need to control both the level and structure of liabilities, something that is usually not disclosed in the fine print of most loans. Without deliberate control, debt service and interest will negate any profits and erode the operating efficiency of the business

 

Selected 1997 financial performance statistics grouped by total liabilities per cow.

 

Total liabilities per cow1 group

Category

0-1,500

>1,500

Number of dairies

16

13

Number of cows

984

1,994

Milk sold per cow (pounds)

17,538

16,569

 

 

 

Total revenues (per cwt. milk sold)

$17.97

$18.30

Total expenses (per cwt. milk sold)

$16.85

$18.91

Net farm income from operations2 (per cwt. milk sold)

$1.12

($0.61)

 

 

 

Asset turnover ratio3

0.99

0.72

Operating profit margin4

4%

-1%

Rate of return on assets5

5%

0%

 

 

 

Total assets per cow6

$3,382

$4,773

Interest expense (per cwt. milk sold)

$0.36

$0.96

Times interest earned ratio7

8.67

(1.07)

 

 

 

Total liabilities per cow1

$768

$2,116

Liability composition (per cow)

 

 

Accounts payable

$25

$168

Operating notes

$166

$135

Term notes

$566

$1,812

1Total liabilities per cow computed as average between beginning and ending liabilities for year divided by average number of cows.

2Net farm income from operations was computed as accrual adjusted revenues minus accrual adjusted expenses. This represents the return to unpaid management and capital.

3The asset turnover ratio was calculated by dividing gross revenues by average total assets.

4The operating profit margin was determined by adding interest expense to net farm income from operations, subtracting a $50,000 charge for unpaid management, dividing the remainder by gross revenues.

5Rate of return on assets was calculated by adding interest expense to net farm income from operations, subtracting a $50,000 charge for unpaid management, dividing the remainder by ending total assets.

6Total asset per cow computed as average between beginning and ending total assets for year divided by average number of cows.

7Times interest earned ratio calculated by dividing net farm income from operations by total interest expense.

 

 

 

 

 

 

 

FLORIDA DHIA DATA June 1999
ITEM ALL HERDS  2X HERDS 3X HERDS
NO. OF COWS PER HERD  580   503   823  

% IN MILK  

87.7 87.5 88.3

MILK LBS - ALL COWS  

47.5 45.5 53.8

MILK LBS - MILKING COWS 

54.0 51.9 60.7

CONCENTRATE FED ..LBS 

30.2 28.8 35.2

CONCENTRATE COST ..$ 

1.98 1.85 2.46

TOTAL FEED COST ..$ 

3.05 2.96 3.38

VALUE OF MILK ..$ 

7.12 6.82 8.05

VALUE ABOVE FEED COST ..$   

4.08 3.82 5.04

FEED COST PER CWT MILK ..$   

6.41 6.52 6.01

ROLLING HERD AVG - MILK LBS   

16778   16131   18720  

% LEFT HERD   

38.0 37.3 40.1

AVG DAYS IN MILK   

222   219   229  

TEST PERIOD PERSISTENCY  

100   100   98  

AVG AGE - 1ST LACTATION  

25.5 25.6 25.2

SUMMIT MILK - 1ST LACTATION 

60.3 58.3 66.6

ME MILK - 1ST LACTATION   

19266   19196   19487  

AVG SIRE PTA$ - 1ST LACTATION 

110   109   114  

AVG AGE - 2ND LACTATION  

40.2 40.3 40.0

SUMMIT MILK - 2ND LACTATION  

74.0 71.5 81.7

ME MILK - 2ND LACTATION  

19315   19195   19693  

AVG SIRE PTA$ - 2ND LACTATION   

96   94   100  

AVG AGE - 3+ LACTATION 

65.5 65.8 64.7

SUMMIT MILK - 3+ LACTATION  

78.3 75.8 86.2

ME MILK - 3+ LACTATION  

18445   18327   18817  

AVG SIRE PTA$ - 3+ LACTATION   

75   72   82  

% OPEN < VWP @ 1ST SERV 

20.1 20.3 19.3

% OPEN VWP-100 DAYS @ 1ST SERV   

45.0 44.2 47.5

% OPEN OVER 100 DAYS @ 1ST SERV  

34.9 35.4 33.2

AVG DAYS DRY  

71   71   72  

AVG PTA$ FOR SERVICE SIRES  

131   118   171  

AVG DAYS TO 1ST BREEDING  

101   101   101  

% HEATS OBSERVED   

39.1 39.1 39.0

PROJ. CALVING INTERVAL  

15.1  15.1 15.1

AVG DAYS OPEN 

180   180   179  

% SUCCESSFUL - ALL SERVICES   

46.2 47.4 42.7

% SUCCESSFUL - FIRST SERVICE;   

47.4 47.8 46.3

STANDARDIZED 150-DAY MILK LBS 

62.4 59.9 70.3

SCCS < 4   

51   51   51  

SCCS = 4 

16   16   15  

SCCS = 5 

13   13   12  

SCCS = 6 

9   9    9   

SCCS > 6  

11   10   13  

AVERAGE SCC SCORE  

3.6 3.6  3.7

T.D. BULK TANK DEVIATION %   

2.3 1.8 3.9

YR BULK TANK DEVIATION %   

2.0 1.9 2.4

 

  

 

The University of Florida Department of Dairy and Poultry Sciences as a part of the Dairy Extension Education program publish  the Florida Dairy Newsletter monthly.  Comments and questions should be directed to: Dairy Newsletter, P O Box 110920 Gainesville, FL 32611-0920.  Email: webb@animal.ufl.edu